The team

published on 22/05/2017

Find your contact...

Aurélien Delbecq

Senior management
For information regarding management of the venue, the organisation’s projects or events organisation at Les 4Ecluses:
Contact
+33 3 28 63 82 40

Jacqueline Poignant

Management
For information regarding management:
Contact
+33 3 28 63 82 34

Thomas Blanquart

Programming and artists support
For venue hire, support application, artist support and creative residency programmes:
NB We recommend you do not contact us by phone for programming. Please send us an email indicating the band’s name and a website with quick access to several tracks.
Contact
+33 3 28 66 08 03 | +33 6 01 68 40 09

Aurélien Mainil

Public relations
For information regarding PR at Les 4Ecluses, accreditations, partnerships, ticketing, event promotions campaigns:
Contact
+33 3 28 63 98 25

Grégory Wailly

Control room / Technical management / Production
For information regarding the technical aspect of shows, rooming, roadmaps, the venue’s technical data sheet and the building general controls:
Contact
+33 6 01 68 40 08

Virginie Scherrens

Cultural outreach and young audience programming
For enquiries regarding young audiences programming, ticketing, cultural outreach projects and sessions, venues tours...
Contact
+33 3 28 20 35 94 | +33 6 01 68 40 06

Angélique Lyleire

PR assistant / Bar manager
For enquiries regarding volunteering at Les 4Ecluses, tickets purchase or regarding the bar:
Contact
+33 3 28 63 82 40

Marc d’Haussy

Studios controls / Recording / Support
For information regarding rehearsal studios booking, equipment hire, (in)formation for musicians, recordings:
Contact
+33 3 28 63 60 66

Mickaël Benoit

Rehearsal studios controls / Reception
For information regarding rehearsal studios booking, equipment hire, (in)formation for musicians:
Contact
+33 3 28 63 60 66

Marie Dambrine

Accounts department
For information regarding the accounts department, tax returns and wages:
Contact
+33 3 28 63 82 34

Guy-Noël Gilquin

Catering
For information regarding catering, artists check-in:
Contact